文章

How Impingement Aids Faster Heat Transfer in Food Processing

Impingement technology is key in industrial food processing, accelerating heat transfer and enhancing product quality. By breaking the boundary layer of air that insulates food surfaces, high-velocity water or air enables faster, more efficient cooking, chilling, and freezing. OctoFrost’s IF Technology applies this principle across a range of equipment, helping processors achieve shorter cycle times, improved yields, and energy savings.

A Prominent Food Processor from India Chooses OctoFrost IQF Freezer

Belgian Hamburger Processor Invests in OctoFrost Multi-Level Impingement Freezer

Sweden, June 26, 2024 – OctoFrost is excited to a […]

How OctoFrost is Transforming Hamburger Freezing

In today’s fast-paced food industry, efficiency a […]

Leading South Korean Poultry Producer Chooses Octofrost IQF Freezer

MEKONG DELTA GOURMET CHOOSES OCTOFROST

We are excited to share that OctoFrost, a global leader […]

Key Factors Affecting Your IQF Freezer Capacity

In the fast-paced world of food production, the efficie […]

Capturing the Potential of the Frozen Cheese Market

Frozen Cheese Demand Trends The cheese market is experi […]

How to Enhance Food Safety, Yield, and Quality through Automation

In the world of food processing, ensuring the highest l […]

How AR Technology Transforms Production Experience

OctoFrost has introduced a novel concept aimed at resha […]